Mint Brownie Cookies
Ingredients
- For the cookies:
- 1 Box (18 oz.) brownie mix (I used Duncan Hines)
- 1 tsp. vanilla
- 1 large egg
- 1/4 c. butter, softened
- Mint Frosting:
- 3 c. powdered sugar
- 6 Tbsp. melted butter
- 4 Tbsp. milk
- 1 tsp. mint extract
- 3 drops green food coloring
Instructions
- For the cookies, preheat the oven to 350 degrees fahrenheit and line cookie sheets with nonstick baking mats or spray lightly with nonstick cooking spray.
- In the bowl of an electric mixer, mix together brownie mix, vanilla, egg, and butter. Scoop or form into 1 1/2" balls and place 2" apart on prepared cookie sheets. Bake for approximately 8 minutes. Allow to cool for a few minutes on the cookie sheets before removing them to a cooling rack to cool completely.
- Make mint frosting by adding powdered sugar, milk, mint extract and green food coloring to a mixing bowl. Melt butter in a separate bowl in microwave and add to mixing bowl. Mix until combined. Dip cooled cookies halfway in the mint icing and place them in the refrigerator until the icing is completely set.
Notes
These cookies are best when kept in the fridge.
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