Ingredients
Sliced pineapple -10-15 piece
Coconut milk - 2 cup
Sugar -1/2 cup
Condensed milk -1/2 cup
Ghee -3 tsp
Cashew nut -10 nos
Cardamom powder -1/4 tsp
Directions
1. Cook pineapple with 1 cup of water.
2. When cool, grind the cooked pineapple with 3 tsp sugar.
3. In a pan, add ghee, pineapple paste and saute for 5 min.
4. Add coconut milk, sugar and condensed milk allow to boil.
5. Garnish with cashew nut and cardamom powder.
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