Ingredients
Rice flour - 3 tsp
Purpose flour - 3 tsp
Besan flour - 3/4 cup
Onion (chopped) - 1 cup
Cabbage (chopped) - 1 cup
Beans (chopped) - 1 cup
Carrot (chopped) -1 cup
Capsicum (chopped) -1/4 cup
Butter - 1 tsp
Green chilli - 1 tsp
Ginger - 1 tsp
Turmeric powder - 1 tsp
Baking powder - 1 pinch
Coriander leaves - few
Curry leaves - few
Directions
1. Mix besan flour, rice flour and purpose flour with water , beat it very well.
2. Cook the vegetables ( carrot, beans, green chilli), sort it with butter.
3. Mix the solution (1) and (2).
4. Add the remaining above ingredients to the solution.
5. In a non-stick pan, pour the solution.
6. Add coriander leaves.
7. Cooked both the sides.
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