INGREDIENTS
Chicken - 1 kg
Coriander pwd - 5 tsp
Chili powder - 3 tsp
Turmeric pwd - 1/4 tsp
Pepper powder - 1 tsp
Garam masala - 2 tsp
Ginger paste - 4 tsp
Garlic paste - 4 tspOnions - 2 cups
Soy sauce - 3 tsp
Oil - 1 cup
Curry leaves and salt to taste
DIRECTIONS
Clean the chicken and make a few slits in both sides.
Mix 1 tsp garam masala, coriander powder, chilli powder, turmeric, pepper powder with 2 tsp garlic and 2 tsp ginger paste. Make a smooth paste.
Marinate chicken in this paste both inside and outside for an hour.
Heat the oil. Fry the sliced onion, green chilly, curry leaves till onion becomes brown.
Add remaining ginger and garlic paste and garam masala.
Add chopped tomato (small slices). Stir it till oil clears.
Add soya sauce and place the chicken.
Add 1/2 cup water.
Cover the frying pan and boil it.
Remove the cover two or three times and transpose the sides till the chicken is golden and roasted.
Mix 1 tsp garam masala, coriander powder, chilli powder, turmeric, pepper powder with 2 tsp garlic and 2 tsp ginger paste. Make a smooth paste.
Marinate chicken in this paste both inside and outside for an hour.
Heat the oil. Fry the sliced onion, green chilly, curry leaves till onion becomes brown.
Add remaining ginger and garlic paste and garam masala.
Add chopped tomato (small slices). Stir it till oil clears.
Add soya sauce and place the chicken.
Add 1/2 cup water.
Cover the frying pan and boil it.
Remove the cover two or three times and transpose the sides till the chicken is golden and roasted.
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