ROAST LAMB SALAD

INGREDIENTS

Boneless lamb  - 1/2 kg

Ginger powder - 1 tsp

Garlic paste      - 1 tsp

Lemon juice     - 2 tsp

Mustard pwd    - 1 tsp

Salt, oil and pepper

For the salad :

Shredded lettuce - 1

Sliced cucumber - 1

Bell pepper         - 1

Pear                    - 1

Spring onion       - 1 tsp

Avocado             - 1

For the dressing:

Yogurt        - 100 ml

Mint            - 2 tsp

Apple pure - 1 tsp

Honey        - 1 tsp

Salt, pepper,mint spring to garnish

DIRECTIONS

Arrange lamb in a tray.

Then cover lamb with garlic, lemon juice, season it with salt, pepper and mustard powder.

Allow it to marinate for 3-4 hours.

Then heat oil until smoking. Seal meat in oil.

Roast at 200 degrees C until tender.

Remove from oven. Arrange all salad ingredients on a plate.

Top with lamb. Now whisk together dressing ingredients.

Season and pour over the salad before serving.