KESAR PISTA BADAM ICE CREAM

INGREDIENTS

Milk                  - 2 cup

Corn flour         - 2 tsp

Cream              - 1 cup

Sugar               - 1 cup

Saffron             - a few

Almonds           - 30

Pistachios         - 15

Essence            - 3 drops

Yellow colour  - 3 drops

CMC                - 5 gms

GMS stabilizer - 5 gms

DIRECTIONS

1. Blanch almonds and pistachios in one cup of hot water, drain peel and cut into silvers. heat milk 

    in a pan,dissolve con flour in a little cold milk, add cream to the milk and mix, add sugar and stir. 

2.  Add saffron strands and mix, keep a maker ready, add the dissolved corn flour to the boiling milk
    and stir till thick, add half the blanched and almonds and pistachios, put ice cream maker and add
    rock salt to it.
3.  Take the milk mix in a bowl than kept in fridge, add ice cream essence and colour, dissolve GMS
      and CNC in a little milk, add it to the milk mix and mix well.
4.  Add the remaining almonds and pistachios and put the mix in the cream maker, replace the ice
     and salt.
5.  Place in the freezer for setting .............