WHOLE BAKED RAAN

INGREDIENTS

Lamb           - 1 kg

Onion          - 2 cup

Garlic          - 3 tsp

Ginger         - 2

Peppercorns - 1 tsp

Water needed

For marination :

Yogurt            - 3 tsp

Lemon juice   - 2 tsp

Ginger            - 1 tsp

Coriander pst - 2 tsp

Cumin            - 1 tsp

Chili powder  - 1 tsp

Nutmeg pwd  - 1/2 tsp

Oil                  - 4 tsp

For mint chutney

DIRECTIONS

Place lamb in a large pan with onions, garlic, ginger, pepper and some water.

Cook for 30 minutes. Cool the lamb with liquid.

Score meat with a sharp knife.

Combine marinade ingredients.

Rub it into meat and set aside for 5 hours.

Bake leg in a very hot oven at 220 degrees Celsius for 30 minutes.

Baste occasionally with oil.

Serve with meat.