BASIL CHUTNEY

INGREDIENTS

Basil leaves   - 150 gm

Coriander lvs - 100 gm

Onion             - 200 gm

Apples            - 250 gm

Green chili      - 1

Salt                  - 1 tsp

Pepper             - 50 gm

Tamarind paste- 2 tsp

DIRECTIONS

Put all ingredients in a blender and puree.

Refrigerate and serve.