DOI MACHCH

INGREDIENTS

Fish slices       - 2 cups

Turmeric pwd - 1 pinch

Curd                - 1 cup

Onion paste     - 3 tsp
Ginger paste    - 1 tsp
Garlic paste     - 1 tsp
Chili powder   - 1 tsp
Mustard oil      - 4 tsp
Cumin seed     - 1 tsp
Cloves             - 2
Cardamom      - 4
Cinnamon       - 1 tsp
Sugar              - 1 tsp

DIRECTIONS

Mix together the curd, onion, ginger, garlic, chilli powder, turmeric and keep aside.

Heat oil and fry the fish over high heat till brown. Lift fish out of oil and keep aside.

 In the same oil, add the bay leaves, cumin, cloves, cardamom and cinnamon. When the seeds splutter, add the curd mixture and saute till fat separates.

Add the fish and saute till cooked through, add sugar and salt and serve hot.