KOLHAPURI VEG

INGREDIENTS

Mixed veg chopped - 3 cup

Yogurt                     - 2 tsp mix with ginger garlic paste

Ginger garlic paste  - 1 tsp

Lemon juice            - 2 tsp

Salt                         - 1 1/2 tsp

Oil                           - 2 tsp
Onion                      - 1/2 cup
Cinnamon               - 1/4 tsp
Cloves                     - 1/2 tsp
Black cumin            - 1/4 tsp
Pepper corns          - 1/4 tsp
Coconut grated       - 1/4
Coriander seeds     - 1 tsp
Kashmiri chili          - 2 tsp

DIRECTIONS

Mix the vegetables, yogurt, ginger-garlic paste, lemon juice, salt and grated onions. Keep aside.

Heat oil and add the onions and stir-fry till light brown.

Add the ground masala, saute till well, mixed and add the vegetable mixture.

Bring to a boil, lower the heat, simmer for 3-4 minutes and serve.