VEGETABLE PULAO

INGREDIENTS

Water           - 3 cup

Rice             - 3 cup

Ghee            - 1/2 cup

Paneer         - 1/4 cup

Carrot          - 1 cup

Beans          - 1 cup

Peas            - 1 cup

Cardamom  - 2
Cinnamon   - 1
Bay leaf      - 3
Cumin seed - 2 tsp
Chili pwd     - 1/2 tsp
Turmeric      - 1/4 tsp
Salt to taste

DIRECTIONS

Heat the ghee and lightly saute all vegetables

Add paneer and saute.

In separate pans, saute all spices.

Add drained rice and fry for 3 minutes.

Add sauteed vegetables and water.

Cover and cook until done.

Garnish with coriander leaves.