CHICKEN MOKUL

INGREDIENTS

Chicken        - 2 cup

Onion            - 1 cup

Curd              - 1 cup

Butter            - 1/2 cup

Cumin seeds - 1 tsp

Ginger paste  - 1 tsp

Garlic paste   - 1 tsp

Saffron           - 1/2 tsp

Almond paste - 2 tsp
Garam masala - 2 tsp
Cardamom      - 1 tsp
Salt to taste, almond roasted

DIRECTIONS

Clean the chicken and roast it. This will take about 20 minutes. Cut into shreds. Keep aside.

Saute sliced onions and add cumin.

Add the ginger-garlic paste and saute.

Add the whisked yogurt and cook for a while.

Stir in the almond paste and the saffron.

Add the chicken to it, adjust the seasoning.

Garnish it with roasted flakes of almond.