APPLE PUDDING

INGREDIENTS

Apple pieces     - 2 cup

Purpose flour   - 2 1/2 cup

Butter                - 2 cup

Egg                     - 8 

Baking powder - 100 gm

Milk                    - 2 cup
Golden syrup    - 3 tsp    

Sugar to taste

DIRECTIONS

1.  Mix egg, butter,purpose flour, sugar, beat well.

2.  Add some milk and baking powder to the above solution, stir well, repeat the process 

      until mix the remaining baking powder and milk.

3.  Chopped the apple pieces in to very small parts.

4.  In a pan, add the chopped apple, sugar and add (2), allow to boil.

5.  Boil, when it becomes a paste like consistency, add syrup.

6.  Allow to cool completely.

7.  After that, freeze the pudding in a freezer and serve it.