Potato kurma with Urad Dal Fritters

Ingredients 

Potato                              - 2 medium

Onion                               -1 medium

Urad Dal Fritters - 2     

Chilli powder                    - 2 tsp

Turmeric powder             - 1/2 tsp

Coconut oil                      - 2 tsp

Coconut milk                   - 1 cup

Cashew paste                 - 3 tsp

Mustard                           - 1/4 tsp

Curry leaves                    - few

Salt to taste

Directions

1.   Cook potato and onion.

2.   In a pan, pour coconut oil, mustard and curry leaves.  When hot add the cooked potato and onion.

3.   Add chilli powder, turmeric powder, cashew paste and boil for 2 min.

4.   Add coconut milk and let it bubble, and salt.

5.   Piece the Urad Dal Fritters and add.  Give a good stir.

6.   Garnish with curry leaves.