CAULIFLOWER MASALA

INGREDIENTS

Cauliflower ( finely 

cleaned pieces)         - 1 cup

Carrot (chopped)      - 1 cup

Beans                        - 1 cup

Onion & tomato        - 1 cup

(chopped) 

Potato (chopped)       - 1 cup 

Ginger                       - 1 piece

Green chilli               - 6 nos

( long sliced) 

Coriander powder     - 4 tsp

Red chilli powder     - 1 tsp

Coconut milk            - 2 cup

Oil                             - 3 tsp

Mustard                     - 1 tsp

curry leaves               - few 

Coriander leaves       - few

Salt

DIRECTIONS

1.  Cook the vegetables(cauliflower, carrot, beans, tomato and potato) with salt and water.

2.  Add chilli powder, coriander powder and coconut milk to the vegetable, allow to set the veg

     so that the veg absorb the masala.

3.  In a pan, add oil, add onion, ginger and green chilli, fry them.

4.  Again, in a pan, add oil, mustard, curry leaves, fry the cooked vegetables( not deep fry).

5.  Mix the paste (3) to the vegetable.

6.  Add salt and coriander leaves to taste.