SOAN PAPADI

INGREDIENTS

Purpose flour         - 1 1/4 cup

Besan flour            - 1 1/4 cup

Ghee                       - 1 1/4 cup

Milk                        - 2 cup

Sugar                      - 2 1/2 cup

Water                      - 1 1/2 cup

Cardamom powder - 1/2 tsp

Badam                     - 10 nos

Dried melon seed   - 2 tsp

DIRECTIONS

1.  In a pan, fry besan flour by adding ghee.

2.  Make a sugar syrup in a pan, by adding water and sugar.

3.  Mix the besan flour in the sugar syrup. Stir well.

4.  Add milk to the solution.

5.  Add cardamom powder, sliced badam and dried melon seed.

6.  Cut the mixture in to square pieces when cool.

7.  Garnish it with badam.