EGG NOODLES

Ingredients

Noodles                       -100 gm

Egg                              -4 nos

Ghee                            -2 tsp

Oil                                -2 tsp

Mustard                       -1/2 tsp

Carrot (chopped)         -1/2 cup

Onion (chopped)         -1/2 cup

Capsicum(chopped)    -1/2 cup

Red chilli powder         -1/2 tsp

Pepper powder            -1/2 tsp

Green chilli                  -1 tsp

curry leaves                 -few

Coriander leaves         -few

Salt to taste

Directions

1.  Boil water, add the noodles to cook.

2.  Drain the water completely from the noodles, add ghee to the noodles.

3.  In a pan, add oil, mustard,curry leaves,chopped onion, carrot, and 

     capsicum.

4.  When the vegetables became cooked add red chilli powder, pepper      

     powder, coriander leaves and salt to taste.

5.  Add egg to the above solution.

6.  After the solution cooked well, add cooked noodles and green chilli and 

     mix well.

7.  Serve it by using coriander leaves.