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Monday, September 29, 2014

ORANGE PEEL PICKLE

INGREDIENTS


Orange peel (chopped)- 1 cup
Green chilli                    - 2 tsp
Turmeric powder         - 1 tsp
Red chilli powder         - 1 tsp
Oil                                    - 2 tsp
Red chilli                        - 2 nos
Mustard                          - 1 tsp
Tamarind pulp              - 2 tsp
Asafoetida powder        - 1/2 tsp
Salt to taste

DIRECTIONS


1.  In a pan, pour some oil, add mustard and red chilli, allow to fry.
2.  Add orange peel and green chilli, cook well.
3.  Add tamarind pulp, turmeric powder, red chilli powder, asafoetida powder.
4.  Mix the solution , add salt to taste.












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