CHICKEN ROLL

Ingredients for filling

Chicken (boneless)   - 1 cup

Coconut oil                - 2 cup

Chilli powder             - 2 tsp

Carrot (chopped)       - 1/2 cup

Cabbage (chopped)   -1/2 cup

Onion (chopped)        - 1/2 cup

Ginger garlic paste     - 1 tsp

Pepper powder           - 1 tsp

Coriander leaves         - few

Salt

To make pancakes

Purpose flour - 1 cup

Water             - 11/2 cup

salt

For coating

Bread crumbs- required

Egg white       - 4

Directions

1.  Cook chicken pieces by adding chilli powder and salt with water. Drain

     the water from cooked chicken

2.  Shred chicken in to long pieces.

3.  In a pan, add oil, saute chopped onion, chilli powder, carrot, cabbage,

     ginger garlic paste and pepper powder.

4. When the vegetables cooked, add chicken pieces

5.  Adjust salt and add coriander leaves.

To make pancakes

1.  Mix purpose flour with salt and water, the solution will be thin.

2.  In a non stick pan, pour the solution and spread to form circle, cook

     both the sides.

Making chicken roll

1.  Fill the chicken- veg inside the pancake

2.  Roll the pancake

3.  Dip the batter to the egg white

4.  Dip then in bread crumbs.

5.  In a pan, heat oil and fry the roll deeply.