Ingredients
Rice flour                  - 3 tsp
Purpose flour            - 3 tsp
Besan flour               - 3/4 cup
Onion (chopped)       - 1 cup
Cabbage (chopped)  - 1 cup
Beans (chopped)      - 1 cup
Carrot (chopped)       -1 cup
Capsicum (chopped) -1/4 cup
Butter                        - 1 tsp
Green chilli                - 1 tsp
Ginger                       - 1 tsp
Turmeric powder       - 1 tsp
Baking powder          - 1 pinch
Coriander leaves       - few
Curry leaves              - few
Directions
1.  Mix besan flour, rice flour and purpose flour with water , beat it very well.
2.  Cook the vegetables ( carrot, beans, green chilli), sort it with butter.
3.  Mix the solution (1) and (2).
4.  Add the remaining above ingredients to the solution.
5.  In a non-stick pan, pour the solution.
6. Add coriander leaves.
7. Cooked both the sides.

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