PICKLE COCONUT CURRY

Ingredients

Mango / lemon pickle - 5 tsp

Coconut milk              - 1 cup

Coconut oil                 - 2 tsp

Mustard                      - 1 tsp

Shallot                        - 2 nos

Red chillies                 - 2 nos

Curry leaves               - few

Salt ( reqd)

Directions

1.  In a pan, pour coconut oil, then add mustard, shallots, red chillies and curry leaves.   

2.  Add pickle and allow to boil.

3.  Add coconut milk, stir well.

4.  Add only few salt as required.