INGREDIENTS
Beetroot - 2
Carrot - 1
Capsicum - 1
Onion - 1
Pepper powder- 1 tsp
Salt to taste
DIRECTIONS
1. Chop beetroot and carrot in to very small pieces.
2. Cut capsicum and onion in to small pieces.
3. Boil these 4 items in to four cup water.
4. Cook very well when it becomes soft.
5. Add salt and pepper powder.
6. Serve it with bread.
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