INGREDIENTS
Butter - 4 tsp
Rice - 1 cup
Salt - 1 tsp
Water - 2 cup
Olive oil - 3 tspLemon juice - 2 tsp
Pine nuts - 1/3 cup
Raisins - 1/3 cup
Parsley - 2 tsp
Salmon - 1 lb
DIRECTIONS
1. Melt butter, add rice,salt and cook, stir well, add water and cook well.
2. In a bowl add olive oil, lemon juice, pine nuts, raisins and parsley, mix well.
3. In a pan, add salmon and cook well.
4. Place rice in a plate top with salmon and nuts on it.
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