INGREDIENTS
Chicken wings - 4Chili garlic paste - 1 tsp
Soy sauce - 2 tsp
Tamarind puree - 2 tsp
Ginger minced - 2 tsp
Vinegar - 1/2 cup
Honey - 1 tsp
Black pepper - 1 tsp
Lemon juice - 2 tsp
Flour - 1 cup
Corn starch - 1 cup
Oil to fry and salt
DIRECTIONS
1. Make a marinade using soy sauce, tamarind puree, ginger paste, honey, vinegar,
lemon juice, garlic, flour and corn starch.
2. Pour over the chicken wings and marinate for 2 hrs.
3. In a heavy bottomed pan, add oil fry until brown and crispy....
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