INGREDIENTS
Water - 1 cup
Sugar - 2 cups
Gelatin - 2.5 tsp
Cold water - 1 cup
Orange juice - 1 cup
Lemon juice - 1 cup
Food colour, sugar powderDIRECTIONS
1. Sprinkle the gelatin on to the 1 cup of cold water and leave to soften.
2. Cook water and sugar to a hard ball consistency (a drop of it dropped in a cupful of cold water should immediately form into a hard lump.)
3. Take the syrup off the heat and add the gelatin, juices, and coloring at once. Mix and strain through a fine sieve.
4. Pour into the prepared pan and leave to set. When firm, cut into desired sized shapes, roll in the sugar and serve.
2. Cook water and sugar to a hard ball consistency (a drop of it dropped in a cupful of cold water should immediately form into a hard lump.)
3. Take the syrup off the heat and add the gelatin, juices, and coloring at once. Mix and strain through a fine sieve.
4. Pour into the prepared pan and leave to set. When firm, cut into desired sized shapes, roll in the sugar and serve.
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