INGREDIENTS
Butter - 2 tsp
Sewai - 1 cup
Cashew nuts - 1/4 cup
Almonds - 2 tsp
Raisins - 4 tsp
Milk - 3 cupSugar - 1/4 cup
Cardamom - 2 tsp
DIRECTIONS
1. In a pan, fry butter and sewai, add cashew, almonds, raisins fry them.
2. In a separate pan, boil milk, sugar and cardamoms.
3. Add sewai mix into the milk, combine and cook well.
4. Serve HOT......
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