INGREDIENTS
Red bell pepper - 1Yellow bell pepper - 1
Mushrooms - 8
Green zucchini - 1
Yellow zucchini - 1
Cauliflower - 1
Onion pieces - 1 cup
Refined flour - 3 tsp
Rice flour - 3 cup
Lemon juice - 2 tsp
Olive oil - 2 tsp
Oil, salt to taste
Black peppercorns to taste
DIRECTIONS
1. Mix all veg in a bowl, add crushed peppercorns, salt and lemon juice and mix.
2. Add oil and refined, rice flour, mix together.
3. Add a little water and mix
4. Heat oil in a pan, dip veg in the batter and deep fry and crisp.
5. Serve with crispy.
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