INGREDIENTS
Grounds onions - 4
Ginger piece - 1Garlic - 1 tsp
Tomatoes - 1 cup
Meat cubes - 2 cup
Green chili - 4
Cardamom pwd - 1/2 tsp
Turmeric pwd - 1/2 tsp
Chili powder - 1/2 tsp
Coriander pwd - 2 tsp
Garam masala - 1 tsp
Curd - 1 1/2 cup
Oil - 4 tsp
Cucumber - 1 cup
Mango diced - 1 cup
Coriander - 1 tsp
Cumin powder - 1/2 tsp
Sugar - 1 pinch
Lemon juice - 2 tsp
DIRECTIONS
1. Put all ingredients in a hot pan, stir and set aside.
2. Place hot coals in a bowl on the curry, pour hot oil and seal the pan.
3. Cook slowly, serve with kachumber.
4. For kachumber : combine all ingredients and serve with meat curry.
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