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Monday, October 20, 2014
APPLE CHUTNEY
INGREDIENTS
Apple slices - 1 cup
Vinegar - 1/2 cup
Grind ginger
garlic paste - 1 tsp
Chilli powder - 1 tsp
Salt to taste
DIRECTIONS
1. Cook apple with little water.
2. Add all ingredients in apple.
3. Boil it when all water content drain.
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