INGREDIENTS
Tomato - 2
Onion - 1
Curd - 1 cup
Oil - 2 tsp
Mustard - 2 tsp
Coconut milk - 1/2 cup
Green chilli - 1/2 tsp
Red chilli - 2
Curry leaves
Salt to taste
DIRECTIONS.
1. In a bowl, add chopped tomato and onion.
2. Add curd to this.
3. Grind coconut milk with 1 tsp of mustard green chilli
and curry leaves.
4. In a pan, heat oil add mustard, red chilli, curry leaves.
5. Add the paste to it, when it boil, Off the pan.
6. Mix chopped onion and tomato to it .
7. Add curd and required salt to it.
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