INGREDIENTS
Baji chilli - 4
Besan flour - 1 cup
Red chilli powder - 2 tsp
Baking soda - 1/4 tsp
Turmeric powder -1/2 tsp
Oil - 2 cup
Coriander leaves
Salt to taste
Water
DIRECTIONS
1. In a bowl, mix besan flour with water, red chilli powder, turmeric
powder baking soda, salt and chopped coriander leaves
2. In a pan, heat oil, dip each washed baji chilli to the above
solution as a coating and fry it.
3. Serve the hot baji with tomato sauce.
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