INGREDIENTS
Falooda sev - 1/3 cup
Boiled milk - 1 cup
Rose essence - few
Basil seeds - 3 tsp
Sugar syrup - 4 tsp
Food colour - few
Strawberry jelly - 4 tsp
Mixed fruits - 1/4 cup
Vanilla ice cream - 4 scoops
Chopped nuts - 1 tsp
DIRECTIONS
1. Make sugar syrup.
2. Add yellow food colour and set aside.
3. Make strawberry jelly.
4. Boil the sev in milk and cook, after drain the water, add rose
essence, mix well and set aside.
5. Cut all the fruits into small pieces.
6. In a glass, add 2 tsp of sugar syrup in the bottom, then 2 tsp of
soaked basil seeds, add some fruits, nuts and sev.
7. Add strawberry jelly, then 2 scoops of ice creams on it.
8. Decorate with cherry.
( you can use any type fruits in any model of layer as optional, and
also use raisins or cashew or other nuts for more taste and attraction)
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