INGREDIENTS
8-count tube refrigerated crescent rolls - 1/3 cup
Semi sweet chocolate chips
DIRECTIONS
1. Heat oven to 375 degree F.
2. Unroll the dough and separate it into 8 triangles.
3. Place about 10 chocolate chips on the bottom third
of each and roll it around the chocolate.
4. Transfer the croissants to a baking sheet.
5. Bake until golden brown for 14 mins.
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