INGREDIENTS
- Mutton - 1 cup
- Oil - 3 tsp
- Cardamom - 1/2 tsp
- Cinnamon - 1/2 tsp
- Pepper powder - 1 tsp
- Onion - 1/2 cup
- Ginger - 1 tsp
- Green chilli - 5
- Garlic - 2 tsp
- Curry leaves - few
- Vinegar - 2 tsp
- Besan flour - 2 tsp
- Coconut milk - 1 cup
- Potato - 2
- Salt to taste
- Chilli powder - 1 tsp
- Coriander powder - 3 tsp
- Turmeric powder - 1/2 tsp
DIRECTIONS
1. Cook mutton and potato well by using vinegar and salt.
2. Ingredients 3 to 10 chopped in small pieces and fry well.
3. In a pan, fry besan and mutton
4. Add all powder in it and stir.
5. In a pan, heat oil, add curry leaves, chopped onion and fry it.
6. Add (1)(2)(3) in it and mix well
7. Add coconut milk to cook.
SERVE IT HOT WITH PALAPPAM
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