INGREDIENTS
Rava - 1 cup
Fish - 4 piece
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Oil - 1 cup
Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Lemon juice - 1 tsp
Salt to taste
Coriander leaves
DIRECTIONS
1. Mix ginger, garlic paste, chilli powder, turmeric powder and salt
in a bowl.
2. Add some oil to it, and mix well.
3. Take the fish pieces and apply this paste on it.
4. Coat the pieces in rava.
5. In a pan, heat oil, deep fry the fish.
6. Pour the lemon juice on fried fish.
7. Serve with coriander leaves.
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