INGREDIENTS
Chicken fillets - 6
Egg - 1
Breadcrumbs - 1 cup
Almonds - 1/4 cup
Cornflour - 1 tsp
Sesame oil - 1/2 tsp
Cooking wine - 1/2 tsp
Light Soy sauce - 1/2 tspDark soy sauce - 1/4 tsp
Pepper and oil
DIRECTIONS
1. Marinate chicken fillets with seasonings and egg and set aside.
2. In a pan, add oil, roll the marinate chicken in bread crumbs which combined
with flaked almonds.
3. Cook chicken both sides, drain the oil and serve.
No comments:
Post a Comment