INGREDIENTS
Onion chopped - 1 cup
Green bell pepper - 1
Veg broth - 1 1/2 cup
Garlic chopped - 2 tsp
Black beans - 4 cups
Tomato sauce - 6 tsp
Tomato - 1 cup
Cumin seeds - 2 tsp
Chili powder - 2 tsp
Oregano - 2 tsp
Corn kernels - 1 cup
Cilantro - 1/4 cups
Pepper and salt to taste
DIRECTIONS
1. Heat broth, saute onion and bell pepper for 5 mins, stir well.
2. Add garlic, cumin and red chili powder and saute well.
3. Add broth and rest ingredients, except cilantro and corn.
4. Simmer and corn and cook for 2 mins.
5. Add chopped cilantro and salt, pepper to taste.
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