INGREDIENTS
Blueberry preserve - 1 cup
Fresh cream - 2 cup
Icing sugar - 3 tsp
Agar agar flakes - 3 tsp
Hot water - 2 tsp
DIRECTIONS
1. Soak agar agar flakes in hot water for 10 mins.
2. Place it over the vessel of simmering water and stir.
3. Turn off the flame when agar agar will melt, allow to cool.
4. Add blueberry preserve to the mixture and mix, allow to cool.
5. Whip the fresh cream and sugar over a bed of ice cubes till
firm peaks from, remove 1/4 of the cream into another bowl
and place in fridge.used later for garnish.
6. Using a long stainless steel spoon, gently fold the whipped
cream into the blueberry mix .
7. Divide the mousse in 4-5 glasses, cover with cling film and
refrigerate for at least 4 hrs or till set.
No comments:
Post a Comment