INGREDIENTS
Cooked brown rice - 3 cups
Red bell pepper - 1
Green bell pepper - 1
Corn - 1 cup
Black beans - 1 cup
Vinaigrette - 4 tsp
Ground cumin - 1 tsp
Cayenne - 1 pinchChopped cilantro - 2 tsp
DIRECTIONS
1. Combine rice, diced bell peppers, green, corn and black beans, toss with vinaigrette.
2. Add cumin seed and cayenne to dressing.
3. Sprinkle rice salad with chopped cilantro.
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