INGREDIENTS
Chickpeas - 16 ounce
Red bell pepper - 2
Garlic cloves - 4
Lemon juice - 1
Salt to taste
Pepper to taste
DIRECTIONS
1. Chickpeas can be drained and rinsed, pepper can be chopped and cloves minced.
2. In food processor, add the chickpeas, chopped bell peppers, minced garlic and
lemon juice.
3. Puree until smooth.
4. Season with salt and pepper to taste.
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