INGREDIENTS
Mango pulp - 2 cup
Sugar - 1 cup
Salt - a pinchDIRECTIONS
1. Take the pulp out of the mangoes and blend in a blender with sugar to taste
and a little bit of salt.
2. In a plastic sheet spread the pulp on to it.
3. Keep this on a mat and dry it out in the sun.
4. When top is dried, turn and dry some more till no moisture is left.
5. Cut in to pieces and serve.....
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