TAN TAN NOODLES

INGREDIENTS

Soba noodles    - 1/4 cup
Minced scallion - 1/2 cup

Sauce 2 TBS peanut butter 2 TBS rice vinegar 1-1/2 TBS soy sauce 1 TBS honey 2 medium cloves garlic, chopped 2-1/2 TBS minced or grated fresh ginger 2 TBS water pinch cayenne to taste Salt and white pepper to taste DIRECTION

1. Bring lightly salted water to a boil and cook soba noodles according to package instructions.
2. While water is coming to a boil, blend sauce ingredients together in a blender and minced scallion.
3. Drain noodles, and toss with sauce and scallion.