PANKO CRUSTED COTTAGE CHEESE

INGREDIENTS

Paneer          - 1 cup

Rosemary     - few

parsley          - few

Cumin pwd   - 1 pinch

Oregano       - 1 pinch

White flour    - 1 tsp

Corn flour      - 1 1/2 tsp

Milk                - 1/2 cup

Breadcrumbs - 1 cup
Butter             - 4 tsp
Salt to taste

DIRECTIONS

1.  Marinate the paneer with some salt, oregano, and cumin powder.

2.  In a bowl, make a batter with corn flour, white flour, milk and salt.

3.  Dust some white flour over the paneer as well.

4.  Coat with the batter and bread crumbs.

5.  Fry the paneer in a mix of butter and oil......