INGREDIENTS
Chopped carrots - 2 cup
Cashews - 1 cup
Chopped ginger - 2 tsp
Lemon juice - 5 tsp
Soy sauce - 2 tsp
Olive oil - 4 tsp
Parsley - 2 tsp
Salt to taste
DIRECTIONS
1. Blend all ingredients except parsley in a blender until a smooth paste.
2. Add parsley and serve it........
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