PEACH COBBLER

INGREDIENTS

Canned peaches     - 4

Walnut                     - 1/2 cup

Raisins                     - 1/4 cup

Vanilla essence        - 1 tsp

Thyme leaves           - 1/2 cup

Canned peach syrup - 6 tsp

White flour refined     - 1 tsp

For the topping:

Refined flour  - 3 cups
Chilled butter - 100 gm
Soft sugar      - 3 tsp

DIRECTIONS

For the fruit mix:

Put the peaches in a bowl and add walnuts, raisins, and thyme leaves, vanilla essence, peach syrup, and white refined flour and mix all this.

For the topping: Combine flour, butter and sugar properly.

Fill the ramekins with the peach mixture.

Add a layer of cobbler topping over peach mixture.

Add half tsp of butter and some thyme on each ramekin

Pre-heat the oven for 5 minutes at 180 degree and bake the ramekins in the oven for 15 minutes.