BREAKFAST FISH CAKES

INGREDIENTS

Fish                  - 2 cup

Paan leaf         - 1

Oil                    - 1 tsp

Butter               - 2 tsp

Spring onion    - 3 tsp

Cream              - 3 tsp

Potatoes           - 1 cup

Parsley             - 2 tsp

Coal                 - 1

Nutmeg            - 3 tsp

Seasoned flour - 2 tsp

Salt , pepper and coriander leaves

DIRECTIONS

1.  Place fish in a bowl, heat coal over a flame until it glows.

2.  Push a beetle nut leaf into the centre of the fish.

3.  Using tongs, put the glowing coal into the leaf.

4.  Heat 1 tsp of oil, pour over the coal, cover the bowl with foil.

5.  Set aside for an hour, arrange fish on a grill pan.

6.  Brush with butter and grill until fish flakes easily.

7.  Flake fish with a fork.

8.  Cook butter, spring onion and cream, add potatoes, parsley, 

     nutmeg, fish and seasoning, chill well.

9.  Mould mix into small patties, coat with flour, shallow fry and serve.....