DAHI SHORBA

INGREDIENTS

Yogurt               - 2 cup

Besan                - 3 tsp

Water                 - 2 cup

Sugar                 - 2 tsp

Salt                    - 1 tsp

Radish               - 4

Heeng                - 1 pinch

Mustard seeds   - 1 tsp

Cumin seeds      - 1 tsp

Coriander seeds - 1 tsp

Red chilis            - 4

Garlic chopped   - 2 tsp

Coriander leaves and curry leaves

DIRECTIONS

1.  Whip yogurt until smooth, combine besan with water and yogurt.

2.  Add sugar, salt and radish, bring to a boil.

3.  In a pan, heat oil, add hing, mustard seeds, cumin and coriander seeds.

4.  Add curry leaves, chili,garlic.

5.  Add the spices to the soup, simmer well.

6.  Strain the soup, add diced radish .

7.  Garnish with coriander and curry leaves.........