RICE DHOKLA

INGREDIENTS

Rice                   - 2 cups

Semolina           - 1/2 cup

Curd                  - 1 cup

Oil                     - 4 tsp

Mustard             - 1/2 cup

Red pepper       - 2

Asafoetida pwd - 1/4 tsp

Lemon juice      - 1 tsp

Salt, sugar and water

DIRECTIONS

1.  Mix the rice flour, semolina, curd, sugar, oil in a smooth paste.

2.  Add enough water to make a good batter.

3.  Add lemon juice and asafoetida and leave to overnight.

4.  In a steamer, boil water, pour batter in a prepared plates.

5,  Cover and  steam.

6.  Remove and cook and cut into cubes.

7.  Heat oil in a pan, add mustard seeds, red pepper, water and pour

    the cubes.

8.  Garnish with coriander leaves....