PANNA COTTA

INGREDIENTS

For the panna cotta:

Water   - 1/2 cup

Gelatin - 1 tsp

Cream  - 3 cup

Vanilla  - 1 

Sugar   - 1/2 cup

For the topping:

Strawberries        - 1/2 cup
Cranberries          - 1/2 cup
Raspberries         - 1/2 cup
Balsamic vinegar - 2 tsp
Sugar                    - 1 tsp

DIRECTIONS

1.  For panna cotta, boil the water, add gelatin and stir until it dissolves.

2.  Take another pan, heat the cream, add a opened vanilla pod and sugar.

3.  Mix the gelatin into the cream.

4.  Take out the vanilla pod and separate it in a jar and let it cool down.

5.  Once it cools down, pour it in the mold, place in fridge for 3 hrs,

6.  De mould it and add toppings.

For the toppings:

1.  In a pan, saute the cranberries, strawberries and raspberries.

2.  Add sugar and balsamic vinegar and tender them.

3.  Serve this with the panna cotta.............(())))))))))