INDO CHINESE CHICKEN MANCHURIAN

INGREDIENTS

Boneless chicken     - 1/2 kg

Spring onions white - 7 tsp

Spring onion green  - 5 tsp

Chopped garlic        - 1/2 tsp

Chopped ginger       - 1/2 tsp

Soy sauce                - 2 tsp

Chili sauce                - 1 tsp

Vinegar                     - 2 tsp

Sugar                        - 1/2 tsp

Tomato sauce           - 2 tsp

Red chili powder       - 1/2 tsp

Sesame oil                - 2 tsp

Oil and salt

1 tsp Corn flour + 5 tsp stock 

For marinade :  the below ingredients

Pepper powder - 1/2 tsp

Egg white         - 1 

Ginger, garlic   - 1 tsp

Chili paste        - 1/2 tsp

Soy sauce        - 1/2 tsp

Purpose flour   - 1 tsp

Corn flour        - 3 tsp

Water and salt to taste

DIRECTIONS

1.  Heat oil, make small balls of the marinated chicken and cook in oil, deep fry it.

2.  In a vessel, add oil, add chopped garlic and saute, add ginger, green chili and saute.

3.  Add spring onions white and saute well.

4.  Add sugar, soy sauce, tomato, chili sauce, vinegar and saute well add chicken stock

     or water and cook, add fried chicken balls and cook.

5.  Add corn flour water and cook.

6.  Add chopped green spring onion and combine serve with spring onion.